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GENEVA & ZURICH

N#ICE GASTROBAR - MODERN MEDITERRANEAN CUISINE
A JOURNEY OF THE FIVE SENSES BETWEEN SEA AND LAND

FIVE RESTAURANTS, FIVE MOODS,
ONE CONCEPT

 

CHOOSE YOUR N#ICE GASTROBAR

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N#ICE @ RIVE

TUESDAY - FRIDAY
12H-14H30 & 18H30-23H

SATURDAY
11H-23H NON STOP

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OYSTERS &
SEAFOOD

BAR & 
AFTERWORK

+41 22 700 04 50 

BOULEVARD HELVÉTIQUE 33
1207 GENEVA

THE N#ICE PROJECT

GASTRONOMIC DISHES WITHOUT FOOD WASTE?  

THE SECRET REVEALED BY THE N#ICE PROJECT  

Following many years of research, the new production technology has been created allowing the mise en place to be cooked, stored, delivered and heated without the products losing their qualities. The N#ICE technology was then patented and thus The N#ICE Project was born.  

The dishes are produced and delivered respecting the strictest hygiene, each portion is individually wrapped and stored. The dishes are cooked with high quality products, costs are kept under control and food waste is almost non-existent - something completely unimaginable in a concept of traditional gastronomy.

The result?  

A creative concept of modern Mediterranean gastronomy, biodynamic wines and frozen signature cocktails.  

3 Gastrobars are open in Geneva, in the emblematic places of the city - Rive, Place du Molard and Quartier des Banques.  

2 Gastrobars are planned in Zurich - in the old town and in the banking district. ​

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ANATOLY KOMM

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A RESTAURATEUR'S DREAM COMES TRUE WITH N#ICE GASTROBAR

After studying geophysics, Anatoly Komm started working in the IT sector. However, it was his interest in the culinary arts, which he discovered at the age of four, that became his calling. After working in some legendary restaurants throughout Europe and Asia and discovering the flavors of the world, he created

The N#ICE Project - a gastronomic concept of modern Mediterranean cuisine aimed at reducing food waste.

THE 50 BEST RESTAURANTS IN THE WORLD  

 

PRESIDENT OF THE BOCUSE D'OR SELECTION

 

ALBA WHITE TRUFFLE AWARDS 2008: BEST CHEF OF THE YEAR

 

MULTIPLE AWARD WINNER:

"BAY LEAF", "TIME OUT", "GQ MAN OF THE YEAR"

Anatoly Komm
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